新着投稿 | Page 4 of 5 | TasteTune

History and Recipes of Canelé | Complete Guide Including Its Connection to Japan [French Pastry]

When it comes to French petit fours, canelés are a must! Enjoyed as dessert or alongside tea or wine, they're perfect for any occasion. This time, we'll dive deep into these delightful treats. From the recipe to the surprisingly wide variety of variations, please enjoy reading to the end. Tas...

FranceRecommended Posts

History and Varieties of Hamburger | Complete Guide to Basic Recipes [American Cuisine]

The hamburger is the king of fast food, beloved around the world. From its history and preparation methods to regional variations, hamburgers are brimming with diverse charms. This article thoroughly explores all the appeal of hamburgers. Deepen your knowledge and make your next meal even more enjoyable...

AmericaRecommended Posts

History and Trivia of Biryani | Diversity and Complete Guide to Recipes [Indian Cuisine]

アジアの垣根を飛び越えて世界中で愛されるビリヤニ。今回はその意外なルーツや時代とともに生まれてきたバリエーションなどをご紹介します。TasteTuneでは、世界のさまざまな料理を紹介していくとともに、その料理を表現した音楽も提供しています。...

IndiaRecommended Posts

History and Trivia of Dak Galbi | Complete Guide to Varieties and Recipes [Korean Cuisine]

甘辛いコチュジャンベースのたれで鶏肉や野菜を炒めるタッカルビ。近年では、チーズをトッピングする「チーズタッカルビ」などで日本でも人気のある料理の一つです。今回はそんな甘辛く、コクのある旨味が特徴のタッカルビについて、掘り下げていこうと思いま...

South KoreaRecommended Posts

History and Trivia of Xiao Long Bao | Complete Guide to Varieties and Recipes [Chinese Cuisine]

Xiaolongbao is an incredibly luxurious dim sum, featuring a plump, thin skin that encloses a rich, savory broth. The juicy umami flavor that bursts with every bite continues to captivate people around the world. This time, we explore the history of xiaolongbao, the differences between varieties, fun facts, how to make them, and_ more...

ChinaRecommended Posts

Origins and Trivia of Truffle Pasta | Complete Guide to Varieties and Recipes [Italian Cuisine]

Truffles, with their rich aroma, are truly special. One dish that showcases their flavor is truffle pasta. While seemingly simple, it holds a profound charm. Now, let's delve into the world of truffle pasta. The Origins of Truffle Pasta Truffle pasta is one of the world's three great...

ItalyRecommended Posts

History and Trivia of Tacos | Complete Guide to Fun Facts and Recipes [Mexican Cuisine]

Crisp tortillas packed with juicy meat and crunchy vegetables—tacos. Simple yet deeply flavorful, they remain one of the world's most beloved dishes. Born as authentic Mexican street food, tacos have now crossed borders, finding unique expressions in every corner of the globe...

MexicoRecommended Posts

History and Anecdotes of Couscous | Complete Guide to the Basic Recipe [Moroccan Cuisine]

The rich aroma of exotic spices, a simple yet nostalgic flavor—this is Morocco's traditional dish, couscous. Rooted in North Africa, this dish has been passed down through generations in Moroccan homes and at celebrations. Couscous is not merely a staple food, but...

MoroccoRecommended Posts

The Allure of Tom Yum Kung | From History and Fun Facts to Recipes [Thai Cuisine]

When it comes to Thai cuisine, the first dish that comes to mind is “Tom Yum Goong.” Its unique aroma and soup, where sourness, spiciness, and umami blend perfectly, will leave you stunned. Loved by foodies worldwide, it's also gaining popularity in Japanese restaurants and homes. This page covers Tom Yum...

ThailandRecommended Posts

The Allure of Tempura | Complete Guide to History, Trivia, Recipes, and Varieties [Japanese Cuisine]

和食の中でも、ひときわ香ばしい香りと軽やかな口あたりが印象的な「天ぷら」。サクサクの衣に包まれた海の幸や山の幸は、まさに日本が誇る味わいです。このページでは、天ぷらの魅力や歴史、ちょっとした豆知識まで、幅広くご紹介します。天ぷらとは天ぷらは...

JapanRecommended Posts

The Complete Guide to Soba's History and Making! Featuring Original Music Inspired by Soba♪【Japanese Cuisine】

日本人にとって、蕎麦はただの食事ではなく、季節や暮らしとともに歩んできた大切な存在です。本サイトでは、蕎麦の魅力を歴史・文化・食べ方の面から紐解いていきます。蕎麦とは蕎麦とは、「蕎麦粉」を原料として作られる、日本の伝統的な麵料理です。細くて...

JapanRecommended Posts

1 … 3 4 5