2025-07

China

History and Trivia of Xiao Long Bao | Complete Guide to Varieties and Recipes [Chinese Cuisine]

Xiaolongbao is an incredibly luxurious dim sum, featuring a plump, thin skin that encloses a rich, savory broth. The juicy umami flavor that bursts with every bite continues to captivate people around the world. This time, we explore the history of xiaolongbao, the differences between varieties, fun facts, how to make them, and_ more...
Italy

Origins and Trivia of Truffle Pasta | Complete Guide to Varieties and Recipes [Italian Cuisine]

Truffles, with their rich aroma, are truly special. One dish that showcases their flavor is truffle pasta. While seemingly simple, it holds a profound charm. Now, let's delve into the world of truffle pasta. The Origins of Truffle Pasta Truffle pasta is one of the world's three great...
Mexico

History and Trivia of Tacos | Complete Guide to Fun Facts and Recipes [Mexican Cuisine]

Crisp tortillas packed with juicy meat and crunchy vegetables—tacos. Simple yet deeply flavorful, they remain one of the world's most beloved dishes. Born as authentic Mexican street food, tacos have now crossed borders, finding unique expressions in every corner of the globe...
Morocco

History and Anecdotes of Couscous | Complete Guide to the Basic Recipe [Moroccan Cuisine]

The rich aroma of exotic spices, a simple yet nostalgic flavor—this is Morocco's traditional dish, couscous. Rooted in North Africa, this dish has been passed down through generations in Moroccan homes and at celebrations. Couscous is not merely a staple food, but...
Thailand

The Allure of Tom Yum Kung | From History and Fun Facts to Recipes [Thai Cuisine]

When it comes to Thai cuisine, the first dish that comes to mind is “Tom Yum Goong.” Its unique aroma and soup, where sourness, spiciness, and umami blend perfectly, will leave you stunned. Loved by foodies worldwide, it's also gaining popularity in Japanese restaurants and homes. This page covers Tom Yum...
Japan

The Allure of Tempura | Complete Guide to History, Trivia, Recipes, and Varieties [Japanese Cuisine]

和食の中でも、ひときわ香ばしい香りと軽やかな口あたりが印象的な「天ぷら」。サクサクの衣に包まれた海の幸や山の幸は、まさに日本が誇る味わいです。このページでは、天ぷらの魅力や歴史、ちょっとした豆知識まで、幅広くご紹介します。天ぷらとは天ぷらは...
Japan

The Complete Guide to Soba's History and Making! Featuring Original Music Inspired by Soba♪【Japanese Cuisine】

日本人にとって、蕎麦はただの食事ではなく、季節や暮らしとともに歩んできた大切な存在です。本サイトでは、蕎麦の魅力を歴史・文化・食べ方の面から紐解いていきます。蕎麦とは蕎麦とは、「蕎麦粉」を原料として作られる、日本の伝統的な麵料理です。細くて...
Japan

Complete Guide to Sushi: Simple Techniques, History, and Etiquette! [Japanese Cuisine]

Sushi, beloved around the world, is one of Japan's proud culinary treasures. This dish, both visually stunning and rich in flavor, boasts a long history and a vast array of variations. Here, we'll explore everything from the basics to proper etiquette, helping you discover the deeper appeal of sushi. Sushi...