Kitano– Author –
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Gambia
How to Make Jollof Rice♪【West African Cuisine】
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Cuba
How to Make Ropa Vieja♪【Cuban Cuisine】
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China
Xiao Long Bao Recipe♪【Chinese Cuisine】
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Egypt
How to Make Umm Ali♪【Egyptian Cuisine】
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Kazakhstan
Beshbarmak♪ Explaining its history and how to make it [Central Asian cuisine]
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America
Jambalaya♪ Introducing its history, culture, and how to make it!
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Madagascar
Romazava♪ Explained from History to Preparation! [Madagascar Cuisine]
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Belgium
Greer's Special Feature! Introducing Various Shellfish Dishes♪
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Egypt
What is Umm Ali? An Overview and History Explained! [Egyptian Cuisine]
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China
Su (酥)♪ Explained from History to How to Make It! [Chinese Cuisine]
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Japan
Ehoumaki♪ Explaining Everything from Origins to Unique Cultural Features! [Japanese Cuisine]
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Ecuador
Ceviche♪ Explained from Origins to Recipes! [Peruvian Cuisine]