Africa– category –
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Gambia
Ceebu Jën♪ Explaining its origins and how to make it! [Senegalese Cuisine]
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Kenya
Nyama Choma♪ Introducing its history and recipes! [Christmas Dish]
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America
Latkes♪ The Fusion of Cuisine and Religion: Recipe Guide [Hanukkah Food]
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Burkina Faso
What is Tô? Explained from its origins to how it's made! [Burkina Faso Cuisine]
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Angola
Chicken Muamba♪ Explaining the Recipe and History [Central American Cuisine]
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Egypt
The Appeal of Shakshuka|How to Make It
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Uganda
History and Trivia of Katogo | How to Make It [Ugandan Cuisine]
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Eritrea
History and Trivia of Doro Wat | Guide to Recipes [Ethiopian Cuisine]
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South Africa
History and Fun Facts of Bobotie | Guide to Variations and Recipes [South African Cuisine]
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Gambia
History and Anecdotes of Jollof Rice | Guide to Variations and Recipes [West African Cuisine]
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Morocco
History and Anecdotes of Couscous | Complete Guide to the Basic Recipe [Moroccan Cuisine]
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