Belarus History and Variations of Borscht | Guide to Recipes [Eastern European Cuisine]
皆さんはボルシチを食べたことはありますか？ボルシチは東ヨーロッパを中心に広く食べられるスープ料理です。季節や風土によって様々な姿を持ち、これからの秋の季節には特に食されます。今回はそのボルシチの歴史や作り方、地域ごとの種類について紹介します...
Belarus 
original Shrimp Cuisine Special Feature｜Global Flavors, Appeal, and Recipe Explanations
エビエビのプリ！みなさんこんにちは！友達がエビ好きで気が付けば自分もそうなっていた北野です！あのぷりぷりの身はいったいどれほどの人間を虜にしてきたのでしょうか。ところで皆さんはマックの新商品の情報は確認しましたか？名前は「プリプリのエビプリ...
Germany [Quick Introduction!] Plum Cake and Its Two Histories [British Pastry]
Have you ever tried plum cake? This dish, with roots in both Britain and Germany, has two distinct histories. In this article, we'll introduce you to plum cake. At TasteTune, we showcase diverse cuisines from around the world, along with their recipes...
Germany History and Trivia of Pretzels | Complete Guide to Recipes [German Pastry]
Hello everyone! This time, we're introducing pretzels, a baked pastry bread originating from Germany. Once you learn about their history and fun facts, you'll definitely be hooked! Be sure to watch until the end. At TasteTune, we introduce diverse cuisines from around the world, along with the dishes...
Peru History and Trivia of Picarones | Complete Guide to Recipes [Peruvian Cuisine]
皆さんはピカロネスを知っていますか？ピカロネスは見た目がドーナッツでなんとカボチャやサツマイモを用いて作られます。外側はカリッと中はふわもち、シロップの染みた香り高い味わいが特徴です。今回はそんなピカロネスについて歴史から作り方までまとめま...
South Africa History and Fun Facts of Bobotie | Guide to Variations and Recipes [South African Cuisine]
Have you heard of South Africa's “Bobotie”? Often called the “South African version of lasagna,” this meat dish offers a unique flavor profile that's both sweet and spicy. This time, we'll cover everything about Bobotie—from its origins to how to make it—so you can teach someone else...
Spain History and Trivia of Ajillo | Guide to Variations and Recipes [Spanish Cuisine]
Have you ever tried ajillo? Dipping a baguette into the oil infused with the rich flavors of the ingredients is a revelation that opens the door to new tastes. I wanted everyone to know about it, so I've compiled a comprehensive guide to ajillo! At TasteTune, we introduce diverse cuisines from around the world...
Jordan History and Highlights of Mansaf | Complete Guide to Features, Etiquette, and Recipes [Jordanian Cuisine]
あなたはマンサフという料理をご存じでしょうか？最近ユネスコにも登録されたこの料理は奥深い背景や文化を持っています。今回はそんなヨルダンの伝統料理マンサフについてご紹介します！TasteTuneでは、世界各国の多彩な料理をご紹介するとともに、...
Colombia History and Trivia of Arepa | Complete Guide to Variations and Recipes [South American Cuisine]
皆さんはアレパという料理をご存じでしょうか。日本ではまだ聞きなじみの少ないこの料理は、日本の裏側の南米でとても親しまれています。今回はそのアレパの歴史や作り方をご紹介していきます。TasteTuneでは、世界各国の多彩な料理をご紹介するとと...
Australia History and Repertoire of Barramundi | Complete Guide to Recipes [Australian Cuisine]
Have you ever heard of barramundi? It's actually a popular fish in Australia and Asia, and you're starting to see it more and more in Japanese supermarkets and restaurants. This site will clearly introduce how to eat barramundi and recipes for it.
Gambia History and Anecdotes of Jollof Rice | Guide to Variations and Recipes [West African Cuisine]
ジョロフライスという料理をご存じでしょうか。日本ではあまり聞きなじみの少ない料理かもしれませんが、アフリカの地では様々な人々から愛される定番メニューとなっています。今回はそんなスパイシーでバラエティに富むジョロフライスを深掘っていきたいとお...
